Lobster & Lamb

For a luxurious twist on hot stone dining, bring together succulent lobster and tender lamb for a beautifully indulgent sharing feast. Serve the lobster with lemon wedges, garlic butter and fresh herbs, alongside perfectly seasoned lamb chops or cutlets, roasted vegetables and a selection of fresh salads. The combination of rich, delicate seafood and beautifully flavoured lamb makes this a memorable meal for entertaining or enjoying a special occasion at home.

For the full SteakStones experience, heat your stone to 300c and allow the ingredients to cook and sear at the table. The intense heat of the stone helps create beautifully caramelised edges while allowing everyone to cook their food exactly to their liking. Pair with creamy garlic butter for the lobster, mint or rosemary sauce for the lamb, and plenty of warm crusty sides for a relaxed, restaurant-style meal that is made even more special by cooking together at the table.

This meal is served on our Raised Sharing Steak Plate with and our Serving Sets to enhance the SteakStones adventure.