News

At SteakStones we use only the very best quality Lava for all our products and this allows you to heat directly on any heat source you choose for the easiest...

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Steak on the Stone is a great dining experience enjoyed all over the World in thousands of Restaurants every day and with our top quality Lava Stones which can be...

Perhaps more than any other meat, Steak generates reams of information on how best to cook your perfect steak; should you Sous-vide, grill, pan fry or cook it on the...

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them...

The hunt for something different for that perfect dinner party continues, with new generations of home cooks having discovered party grills, fondues, Raclettes, personal pizza ovens and many other options...

All of the Steaks entered into the 2015 Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of...

We are delighted to add a fantastic Kamado Smoker & Grill to our leading collection of Hot Stone Cooking products. Incorporating our Lava Pizza Stone, one of the many benefits...

View our interactive 360 scroll-through for an overview of the functionality and features of SteakStones great hot stone cooking products.

Fed up with our favourite Pizzas getting cold we trekked to the foothills of Mount Vesuvius in Napoli, the undisputed "Home of Pizza", our mission, to enjoy our Pizza Always...

Sushi Samba chose Custom SteakStones Sets as the perfect way to serve their new Kobe dish at the brand's London venue at the top of Heron Tower. With SteakStones Sizzling...

SteakStones have been receiving some great coverage on trand blogs around the World. Whilst are Lava is undoubtedly very hot material, it's great to be mentioned in Cool Material!!

All SteakStones products are delivered in our design-led branded boxes, displaying some of the mouthwatering meals you can enjoy on each set.

SushiSamba serving their flagship Ishiyaki Wagyu Steak on SteakStones. No longer an Alliterative dream, but reality! We'll be bringing some action shots soon, but if your looking for a sizzle...

Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshasa introduction follows...

We're running a Kickstarter campaign to help launch 3 great new products as shown below in time for Christmas. By pledging through Kickstarter you will receive savings of over £100...

"Wow what a great way to make sure your steak is cooked just the way you like it by letting you do it yourself!"    

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and...

A selection of delicious and (mostly) seasonal menu ideas from SteakStones, The Home of Hot Stone Cooking.

Nothing too saucy here (well maybe a little mustard!), just the beautiful Miss Wales revealing the cooking techniques she uses to stay in shape with The SteakStones Sharing Platter. With...

Way back in 2006 one of our very first commercial venues in the UK was The Grumpy Mole Pub & Restaurant, a new venture for owner Simon Nicholson and one...

The Steak on the Stone Company Ltd today announced the acquisition of Blackstone Grill. The purchase further strengthens the position of The Steak on the Stone Company, under it's SteakStones...

"SteakStones are an awesome way to spruce up dinner parties for foodie", so says Mashable. We couldn't agree more!

The Tomahawk steak served in The Ritz Carlton's Center Cut restaurant is renowned as the largest steak served in the culinary metropolis of Dubai, all 1.2kg of it! Whilst you...

SteakStones are a trusted supplier to many of the Major Hotel Brands and Restaurant Groups all over the World. It's usual that once a group sees the success that SteakStones...

One of the easiest, yet most impressive, ways to host a dinner party for friends.

SteakStones are delighted to welcome bookings for The Sizzle Club in their historic Private Dining Room in the Surrey Market Town of Reigate. You can download The Sizzle Club Flyer here or please...

Cosy country pub 'The Barley Moe' has received editorial recognition by the Chichester Herald Newspaper after one of their reporters enjoyed a sizzling Steak on the Stone, now the Pub's...

The new and updated SteakStones range was demod at the 2013 Restaurant Show in London with hundreds of industry professionals sampling the delights of Aubrey Allen Steak cooked on the...

The Gentleman's Journal provides the latest in style and grooming, food and drink, business, lifestyle, culture, sports, restaurants, nightlife, travel, power and last but not least, intriguing private interviews with...

  This down-to-earth, hilarious 'geek's gift guide of gadgets, gear, novelties and zombies' raves about SteakStones in a way that only they know how to!  'Awesomely rad and radly awesome...

  Titled as 'the most creative way yet'  to cook a steak in Hi Consumption, a magazine devoted to discovering and covering the latest trends. Here at SteakStones we couldn't...

Showcasing the 'coolest gadgets of the web', The Gadget Flow featured none other than the SteakStones Sharing Platter, stating hot stone cooking as the new way to cook!

Uncrate is simply one of the coolest digital magazines there is, so it was humbling for our Sharing Platter to make it onto the site as one of the 5...

Dublin Restauranteur Greg Browne reveals the success which SteakStones have bought his business even in tough economic times and how since launching the products in his first venue Brasserie 15,...