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A beautifully presented dish centred around tender, flaky salmon fillets, carefully seasoned to create a distinctive smoky chilli flavour with a gentle warmth that builds throughout the dish. Served sizzling on a hot stone, the salmon arrives at the table aromatic and inviting, with its delicate texture complemented by the boldness of the seasoning. Fresh seasonal greens provide a crisp and refreshing contrast, while the roasted tomato brings a rich sweetness and depth that works wonderfully alongside the smoky spices.
A fresh wedge of lemon adds a bright citrus note, helping to balance the richness of the salmon and awaken the flavours of the plate. Finished with a selection of house dipping sauces, this dish brings together smoky, spicy, creamy, fresh and savoury elements for a generous and memorable serving.