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Article: STEAKSTONES SIZZLING IN THE CONGO

Commercial News

STEAKSTONES SIZZLING IN THE CONGO

Kempinski Hotel Fleuve Congo in Kinshasa is the third Kempinski Hotel to introduce the hugely successful SteakStones concept to its menu. Introduced by Executive Chef Philippe Bossert, the Kinshasa introduction follows successful use of the SteakStones Product Range at Kempinski’s Dijbouti and Seychelles Hotels. Bossert commented, “SteakStones is a very nice concept. Clean and easy to use and very good quality. It has been very well received by our guests in each Hotel”.

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STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE

STEAKSTONES OFFICIAL SUPPLIER TO THE WORLD STEAK CHALLENGE

All of the Steaks entered into the Word Steak Challenge, held in Hyde Park, London on the 14th October, were cooked on SteakStones unique Lava Stones, ensuring all of the moisture and flavours of ...

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4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU

4 REASONS WHY YOU SHOULD ADD STEAK ON THE STONE TO YOUR RESTAURANT’S MENU

Are you looking for something that will set your Restaurant apart from your competitors? Do you want to give your customers a more memorable dining experience that will make them return time and a...

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